Sorry for not updating the blog so long, Recently i did a food column with AYU MAGAZINE a new lifestyle mag..I like the interview , the food i did and the photo taken of me and the food....
SAYUR LODEH WRAPPED WITH CABBAGE
KETUPAT WITH PRAWNS AND GARLIC SAUCE
RENDANG IN RED CHILLI AND LINGUINE PASTA
They ask me to do the traditional malay food and play with the idea of cooking and representing it... hope u like the pic and the mag out since last month...lol
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